Christmas at
The Bottle & Glass
2009
The Bottle & Glass
2009
The Bottle & Glass welcomes you to join us for our third Christmas. Whether it be an occasion for a family celebration, friends getting together or an end of year business bash, the Bottle & Glass is the perfect venue. Friendly staff catering to all your personal requirements, a roaring log fire, candle lit tables and tasteful decorations will enhance the magical Christmas atmosphere.
Our Christmas menus will be available throughout December for bookings only.
The two course menu is available for lunch time bookings and the three course menu for lunch or evening bookings.
To book, pop in or call us to discuss your festive requirements. A £10 per person non-refundable deposit is required in order to secure your booking. Should you wish for Christmas Day a full deposit of £59.95 per person will be required to secure your booking.
Christmas Menu
Two Course £18.95 Three Courses £24.95 Christmas Day £59.95
Two Course Menu
Main Courses (all main course dishes are served with vegetable and potatoes)
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing with chipolatas, Yorkshire pudding and a roast gravy
Sirloin Steak with a drambue and mushroom cream sauce
Glazed Pork Belly with a cider and apple sauce
Grilled Salmon Steak with a diced tomato and basil sauce
Vegetable Strudel with a sundried tomato sauce and mixed salad
Dessert
Christmas Pudding with brandy ice cream
Triple Chocolate Cheesecake
Glazed Lemon, Lime & Orange Tarts
British Cheeses, Fruit Chutney & Biscuits
Mince Pies & Coffee to finish
Three Course Menu
Starters
Roast Parsnip & Carrot Soup (V) with honey vegetables, served with bread and butter
Brie & Chestnut Filo Parcel (V) on redcurrant and mulled wine jelly
Smoked Chicken & Wild Mushroom Paté on dressed salad and raisin bread
Monk Fish & Salmon Risotto
Main Courses (all main course dishes are served with vegetable and potatoes)
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing with chipolatas, yorkshire pudding and roast gravy
Sirloin Steak with a drambuie and mushroom cream sauce
Glazed Pork Belly with a cider and apple sauce
Grilled Salmon Steak with a rich diced tomato and basil sauce
Roasted Vegetable Strudel (V) with a sundried tomato sauce and mixed salad
Dessert
Christmas Pudding with brandy ice cream
Triple Chocolate Cheesecake
Glazed Lemon, Lime & Orange Tarts
British Cheeses, Fruit Chutney & Biscuits
Three Course Menu
Starters
Roast Parsnip & Carrot Soup (V) with honey vegetables, served with bread and butter
Brie & Chestnut Filo Parcel (V) on redcurrant and mulled wine jelly
Smoked Chicken & Wild Mushroom Paté on dressed salad and raisin bread
Monk Fish & Salmon Risotto
Main Courses (all main course dishes are served with vegetable and potatoes)
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing with chipolatas, yorkshire pudding and roast gravy
Sirloin Steak with a drambuie and mushroom cream sauce
Glazed Pork Belly with a cider and apple sauce
Grilled Salmon Steak with a rich diced tomato and basil sauce
Roasted Vegetable Strudel (V) with a sundried tomato sauce and mixed salad
Dessert
Christmas Pudding with brandy ice cream
Triple Chocolate Cheesecake
Glazed Lemon, Lime & Orange Tarts
British Cheeses, Fruit Chutney & Biscuits
Mince Pies & Coffee to finish
Small Print: Please make cheques payable to The Bottle & Glass Pub Ltd. A full deposit and completed booking form is required in order to secure your booking. Bookings are not confirmed until the deposit and booking form are received. Deposits are not refundable or transferable. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your final bill. (V)These dishes are suitable for vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. ±Some fish dishes may contain bones. *Approximate weight before cooking. All dishes on this menu may contain traces of nuts and seeds.
Small Print: Please make cheques payable to The Bottle & Glass Pub Ltd. A full deposit and completed booking form is required in order to secure your booking. Bookings are not confirmed until the deposit and booking form are received. Deposits are not refundable or transferable. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your final bill. (V)These dishes are suitable for vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. ±Some fish dishes may contain bones. *Approximate weight before cooking. All dishes on this menu may contain traces of nuts and seeds.
Christmas Day Menu
Starters
Duck Liver & Drambuie Paté served toasted bread and butter
Roasted Butternut Squash Soup (V) with a crusty roll and butter
Wild Mushroom & Caramelised Red Onion Crostini (V) topped with goats cheese
Classic Prawn Cocktail on a bed mixed leaves with brown bread and butter
Main Courses
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing, with chipolatas, yorkshire pudding and roast gravy
Grilled Fillet Steak with a creamy brandy & mushroom sauce, served with seasonal vegetables & dauphinoise potato
Pan Roasted Pheasant with a rich port & redcurrant sauce, served with game chips, seasonal vegetables and roast potatoes
Baked Whole Seabream with lemon and thyme sauce served with seasonal vegetables and dauphinoise potato
Spinach & Roasted Vegetable Pasta Bake served simply with dressed mixed leaves
Dessert
Traditional Christmas Pudding with brandy sauce
Raspberry & White Chocolate Cheesecake with a vanilla ice-cream
Profiteroles topped with a warm chocolate sauce
Baked Apple with Creme Anglaise
Tiramisu
Mince Pies & Coffee to finish
