Early Doors Menu
Served Monday to Friday 12pm - 3pm & 6pm - 7pm
Saturday 12pm till 7pm
1 course £7.95 / 2 courses £11.95 / 3 courses £13.95
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Starters
Soup of the day
served with bread and butter
Smoked mackerel mousse
served with mebla toast
Chicken liver & brandy pate
served with a fruit chutney & toast
Mushroom crostini
topped with goats cheese
Mains
Classic cured ham, free range egg & chips
served with chunky chips and salad garnish
Pie of the day
served with vegetables & potato of the day
Wholetail scampi & chunky chips
with salad garnish and tartar sauce
Roasted vegetable linguini
tossed in a tomato & herb sauce
Baked Salmon
in a white wine & cream sauce with vegetables & potato of the day
Puddings
Vanilla ice cream
double cream vanilla bean ice cream topped with a fruit colis
Crumble of the day
fruit crumble served with custard, cream or ice cream
Glazed lemon tart
fresh citrus and zesty served with cream or ice cream
Cheesecake of the day
traditionally made or sometimes baked, served with ice cream or cream
